Mezban

Mezban (মেজ্​বান) is a traditional communal feast held in the Chittagong region of Bangladesh. It is a centuries-old social custom where people are invited to dine on white rice and beef, although chicken, mutton, and fish dishes are also served depending on affordability and the host's preferences.

Mezban is typically organized for various occasions, including:

• Birthdays
• Deaths (specifically, a ceremony held after death, similar to a memorial service)
• Weddings
• Aqiqah (celebration of a child's birth)
• Success in business or academics
• Any significant personal event

The primary purpose of Mezban is to foster community ties and strengthen social bonds. It is considered a matter of prestige for the host to be able to offer a Mezban to a large number of guests, demonstrating their social standing and generosity. The event often involves days or even weeks of preparation, requiring significant resources and labor. Specialized cooks, known for their expertise in preparing the traditional dishes, are typically hired.

The dishes served at a Mezban are typically rich and flavorful, reflecting the region's culinary traditions. The beef curry, known as "Mezbani Gosht," is considered a signature dish and involves a complex blend of spices and slow cooking techniques.

While rooted in tradition, Mezban has also adapted to modern times. While traditionally open to all regardless of social status, contemporary events may sometimes involve invitation lists. The scale of the event can also vary greatly depending on the host's resources and the specific occasion being celebrated. The core element, however, remains: communal dining as a means of reinforcing social connections.