Malted milk (biscuit)

Malted milk biscuits are a type of sweet biscuit, typically round in shape, characterized by the prominent flavour of malted milk powder. This powder, made from a mixture of malted barley, wheat flour, and evaporated milk, imparts a distinctive sweet and slightly nutty taste to the biscuit.

Production and Characteristics

The manufacturing process generally involves combining flour, sugar, fat (often butter or vegetable oil), malted milk powder, and other ingredients such as baking powder or bicarbonate of soda. These ingredients are mixed to form a dough, which is then rolled out, cut into shapes, and baked. The baking process gives the biscuits a firm, crisp texture.

The level of malted milk powder used significantly impacts the flavour intensity, ranging from a subtle hint to a strong, pronounced malt flavour. Different recipes and commercial brands may vary in their proportions of ingredients, resulting in variations in sweetness, texture, and overall taste.

Popularity and Consumption

Malted milk biscuits are widely available in many countries and are often enjoyed as a snack with tea, coffee, or milk. Their mild sweetness and pleasant texture make them a popular choice for both children and adults. They can be eaten plain or used as an ingredient in desserts.

Variations

Some variations exist, including malted milk biscuits coated in chocolate or those with added flavourings. However, the fundamental characteristic remains the presence and flavour contribution of malted milk powder.