Kai-to

Kai-to refers to a traditional Japanese dessert, often translated as "sea ice," although it does not contain actual ice. It is a confection typically made from agar agar (kanten), sugar, and water, and is flavored with a variety of ingredients such as fruit juices, syrups, or extracts. The mixture is allowed to set into a gelatinous, translucent block, which is then often cut into decorative shapes or cubes.

Kai-to is valued for its light texture and refreshing quality, making it a popular dessert during the warmer months in Japan. It can be served on its own or as an accompaniment to other sweets. The specific flavorings and colors used can vary regionally and according to individual preferences, leading to a wide variety of kai-to variations.