Jojo (restaurant)

Jojo is a fine-dining restaurant located in New York City, offering a contemporary interpretation of French cuisine. Opened in 1991 by Chef Jean-Georges Vongerichten, Jojo was one of the first restaurants to popularize a more casual and accessible approach to high-end dining, breaking from the formality often associated with traditional French establishments.

The restaurant is known for its innovative use of fresh, seasonal ingredients and its elegant, yet approachable atmosphere. The menu typically features updated versions of classic French dishes, prepared with modern techniques and global influences.

Jojo has consistently received positive reviews and accolades throughout its history, solidifying its place as a landmark in the New York City culinary scene. Its longevity and continued relevance are attributed to its commitment to quality, creativity, and a welcoming dining experience. The restaurant's interior design contributes to its ambiance, often described as sophisticated and intimate.