Jacquère

Jacquère is a white grape variety primarily grown in the Savoie region of France. It is the most planted white grape in Savoie, accounting for a significant portion of the region's white wine production.

Characteristics: Jacquère is known for its neutral, dry, and crisp character. It typically exhibits high acidity and light body, with aromas and flavors of citrus (lemon, grapefruit), green apple, and mineral notes, often described as being "steely" or "flinty." The wines are usually unoaked to preserve their freshness.

Viticulture: The grape thrives in the mountainous terrain and limestone soils of Savoie. It buds early and ripens late, making it susceptible to spring frosts. Jacquère is a relatively vigorous vine.

Wine Style: Jacquère wines are generally best consumed young and chilled. They are often enjoyed as an aperitif or paired with regional specialties such as fondue, raclette, and other cheese-based dishes. Its light body and high acidity make it a good match for seafood and salads as well.

Synonyms: While not widely used, Jacquère may also be referred to by other local names within the Savoie region, although these are increasingly uncommon.

Significance: Jacquère plays a crucial role in defining the distinctive white wine style of Savoie, offering a refreshing and elegant counterpoint to richer, more full-bodied white wines from other regions.