Hao kuih

Hao kuih, also sometimes spelled as "Hao Kueh", is a type of traditional kueh (cake or snack) originating from the Hokkien community in Southeast Asia, particularly in Malaysia and Singapore. It is characterized by its soft, chewy texture and a delicate sweetness.

The main ingredient is typically glutinous rice flour (also known as sweet rice flour), which contributes to its signature texture. Other common ingredients include sugar, water, and sometimes coconut milk or other flavourings like pandan leaves to enhance the aroma and taste.

Hao kuih is typically steamed, giving it a moist and slightly sticky consistency. It is often served plain, but variations exist where the kuih is topped with grated coconut, sesame seeds, or other ingredients to add texture and flavour.

While it is a relatively simple kueh in terms of ingredients and preparation, Hao kuih holds a significant cultural value, often associated with celebrations and traditional gatherings within the Hokkien community.