Goan Soup

Goan soup refers to a category of soups originating from, or inspired by, the cuisine of Goa, a state located on the southwestern coast of India. Goan cuisine is a fusion of Portuguese and Indian flavors, and this is reflected in its soups, which often incorporate ingredients like coconut milk, tamarind, chilies, and seafood.

Goan soups are generally characterized by their tangy, spicy, and slightly sweet flavors. They frequently feature fish, prawns, or other shellfish as the primary protein, though vegetarian versions are also common. Vegetables such as okra, tomatoes, onions, and gourds are frequently used.

Common spices found in Goan soups include turmeric, cumin, coriander, ginger, garlic, and mustard seeds. Vinegar or tamarind paste provides the characteristic sourness. Coconut milk is often used to add richness and a creamy texture.

One popular example is a fish broth thickened with rice flour and flavored with kokum (a souring agent). However, “Goan Soup” is a broad term encompassing a variety of recipes rather than one specific dish with a standardized preparation. The recipes vary greatly depending on the available ingredients and personal preferences. The soups are typically served hot as an appetizer or light meal.