Geze Gofa

Geze Gofa, also sometimes written as Geze Goffa or Gofa Geze, is a traditional fermented beverage primarily consumed in the southwestern parts of Ethiopia. It is typically made from barley or sorghum, although other grains can occasionally be used. The fermentation process results in an alcoholic drink with a sour and slightly bitter taste.

Geze Gofa is often prepared at home and is a significant part of social and cultural gatherings, celebrations, and ceremonies within certain Ethiopian communities. The preparation methods can vary from region to region and even from household to household, resulting in variations in taste and alcohol content.

The drink is often served in gourds or traditional clay pots. Its preparation and consumption are often associated with specific rituals and customs depending on the ethnic group and region. As a homemade beverage, its production is not regulated, and the alcohol content can vary widely depending on the fermentation time and the specific ingredients used.