Geru Siah

Geru Siah, also sometimes spelled Geru-Siah, is a type of ritual offering common in certain traditions of Himalayan Buddhism, particularly within Tibetan Buddhism and related cultural spheres. The term generally refers to the practice of offering food and other material substances to deities, spirits, or deceased ancestors.

The precise composition and meaning of a Geru Siah offering can vary considerably depending on the specific religious tradition, the intention of the offering, and the occasion. Generally, the offering involves arranging food items such as tsampa (roasted barley flour), grains, fruits, and butter in a visually appealing and symbolic manner. It may also include other valued items, such as incense, precious stones, or ritual objects.

The purpose of Geru Siah is multifaceted. It can be performed to accumulate merit, to appease deities or spirits, to seek blessings or protection, to honor ancestors, or to purify negative karma. The offering is often accompanied by specific prayers, mantras, and visualizations intended to enhance its efficacy.

Geru Siah is often performed in temples, monasteries, and private homes. The rituals associated with it are typically guided by lamas or other experienced practitioners. The leftover food from the offering is often distributed to participants or animals, considered blessed remnants.