Ford Fry

Ford Fry is an American chef and restaurateur based in Atlanta, Georgia. He is best known for his portfolio of restaurants that showcase a variety of cuisines, including Southern, Italian, and Mexican.

Fry began his culinary career in fine dining restaurants before opening his first restaurant, The Optimist, in 2012. The Optimist, a seafood-focused restaurant, quickly gained acclaim and was followed by other successful ventures.

Fry's restaurant group now includes establishments such as:

• The Optimist: A seafood restaurant known for its wood-fired cooking.
• No. 246: An Italian restaurant focusing on fresh pasta and seasonal ingredients.
• St. Cecilia: A coastal European-inspired restaurant.
• Superica: A Tex-Mex restaurant with multiple locations.
• Marcel: A steakhouse named after Fry's grandfather.
• Little Rey: A taqueria specializing in wood-roasted chicken and tacos al carbon.
• BeetleCat: A seafood restaurant with a focus on oysters and cocktails, located in Inman Park.

Fry's restaurants have received numerous accolades and awards, and he has been recognized for his contributions to the Atlanta culinary scene. He is known for his commitment to using high-quality ingredients and creating unique dining experiences.