Et (Chinese pastry)

Et, also known as e-tua (depending on dialect variations), is a small, round or oval-shaped glutinous rice cake that is a popular traditional Chinese pastry, particularly enjoyed in Southeast Asia and Southern China. These cakes are often steamed and typically feature a smooth, slightly chewy texture. The exterior color can vary depending on the added ingredients, ranging from white to shades of green, yellow, or brown.

The filling of et usually consists of sweet or savory ingredients. Common sweet fillings include mung bean paste, coconut, or peanuts. Savory versions may contain ingredients like dried shrimp, shallots, or seasoned pork. The pastry is often associated with auspicious occasions, such as birthdays, celebrations, or religious ceremonies, where its round shape symbolizes completeness and unity.

Regional variations exist in terms of ingredients and preparation methods, contributing to a diverse range of flavors and textures within the broad category of et.