Dry cow

A dry cow is a dairy cow that is not currently lactating, specifically during the period between the end of one lactation and the beginning of the next. This period is intentionally induced and managed for the health and well-being of the cow, and to optimize subsequent milk production. The dry period typically lasts between 45 to 60 days, allowing the cow's mammary glands to regenerate and prepare for the next lactation cycle. Proper management of the dry cow is crucial for preventing metabolic disorders, reducing the risk of mastitis, and ensuring a healthy calf and abundant milk yield in the following lactation. Feeding and environmental conditions during the dry period are specifically tailored to meet the changing nutritional needs of the animal.