Discovery (apple)

Discovery is an early-season dessert apple cultivar originating from England. It is notable for its attractive appearance, characterized by a bright red blush over a yellow background.

Origin and History:

The Discovery apple was discovered in 1949 as a chance seedling in a garden in Langham, Essex, England. It is believed to be a Cox's Orange Pippin cross, although the exact parentage remains unconfirmed. It was introduced commercially in 1962.

Characteristics:

• Appearance: Small to medium in size with a round-conical shape. Skin is typically a bright red, often covering a significant portion of the apple, over a yellow or greenish-yellow background.
• Flavor: Crisp and juicy with a sweet, slightly acidic taste. Some detect a subtle strawberry flavor, particularly when the apple is freshly picked.
• Texture: Firm and crisp.
• Season: An early-season apple, typically ripening in late July or early August.
• Uses: Primarily eaten fresh as a dessert apple. It can also be used in salads and for juicing. Due to its soft flesh and tendency to break down quickly, it is not typically recommended for cooking.
• Storage: Does not store well; best consumed shortly after picking.

Cultivation:

The Discovery apple tree is relatively easy to grow and is known for its precocity, often fruiting within a few years of planting. It is a spur-bearer and benefits from regular pruning to maintain good air circulation and light penetration. It is generally considered a good choice for home gardeners.

Synonyms:

Sometimes referred to as Red Discovery.

Disease Resistance:

Generally considered reasonably resistant to common apple diseases such as scab, but susceptible to mildew.

Availability:

Widely available in the United Kingdom and increasingly found in other parts of Europe. Less common in North America.