Cinsaut

Cinsaut (also known as Cinsault) is a red wine grape variety that is widely planted in the Rhône Valley in France, as well as in other regions of the world, including South Africa, Lebanon, and Morocco. It is known for producing light-bodied, aromatic red wines with soft tannins and flavors of red fruit, such as raspberry and cherry.

Characteristics:

• Grape: Cinsaut grapes are large and black with a thin skin.
• Aromas and Flavors: The wines often exhibit aromas and flavors of red berries (raspberry, cherry), floral notes (violets), and sometimes a slightly earthy or herbal character.
• Tannins: Generally low in tannins, making the wines approachable and easy to drink.
• Acidity: Moderate acidity contributes to the wine's freshness.
• Body: Typically light to medium-bodied.

Viticulture:

Cinsaut is a relatively heat-tolerant and drought-resistant grape variety, making it well-suited to warm climates. It is a productive vine, capable of high yields. However, excessive yields can dilute the flavors and concentration of the resulting wine.

Wine Production:

Cinsaut is often used in blends, contributing its aromatic qualities and softness to the final product. It is a common component of rosé wines, particularly in the Rhône Valley. It can also be made into single-varietal wines, although these are less common. In South Africa, it has a long history and has played a role in the creation of the Pinotage variety (a cross between Cinsaut and Pinot Noir).

Synonyms:

Cinsaut has several synonyms, including:

• Cinsault
• Hermitage (historically, in South Africa – now discouraged)
• Ottavianello (in Italy)
• Black Prince

Regions:

• France: Rhône Valley (especially Languedoc-Roussillon), Provence
• South Africa: Often grown in the Western Cape
• Lebanon: Bekaa Valley
• Morocco
• Other Regions: Small plantings exist in other countries, including Australia and the United States (California).