Chipolata

A chipolata is a type of fresh sausage, generally small in size and thin in diameter. Originating in France, chipolatas are traditionally made with pork, though variations incorporating other meats like beef or poultry exist. The sausage is often seasoned with herbs and spices, which can vary widely depending on the regional or personal preference of the butcher or cook. Common seasonings include salt, pepper, thyme, sage, and nutmeg.

Chipolatas are typically sold uncooked and require cooking before consumption. They are often grilled, pan-fried, or baked. Due to their small size, they cook relatively quickly. They are a popular addition to cooked breakfasts, and are often served as part of mixed grill platters. Chipolatas are also commonly used as an ingredient in other dishes, such as stews and casseroles. In some regions, they are a popular feature of festive meals, particularly during the holiday season where they may be wrapped in bacon to form "pigs in blankets."