Chucuyo

Chucuyo, often referred to as ch'ukuyu, is a traditional dish originating from the Andean regions of Peru, particularly associated with the Cusco area. It is a hearty and nourishing soup, typically made with lamb, potatoes, vegetables, and herbs. Variations exist depending on local availability of ingredients and family recipes.

The base of chucuyo is usually a flavorful broth, simmered for a significant amount of time to allow the flavors of the lamb and vegetables to meld together. Common vegetables included are potatoes (various Andean varieties), carrots, broad beans, and corn. Herbs such as huacatay and mint are frequently added to enhance the aroma and taste.

Chucuyo is considered a staple food, especially during colder months, providing warmth and sustenance. It is often served during family gatherings and community events. The soup's preparation and consumption are deeply rooted in Andean culinary traditions, reflecting the region's agricultural heritage and resourcefulness. Recipes for chucuyo are generally passed down through generations.