Che Mian

Che Mian (車麵), literally "cart noodles," is a type of noodle dish that originated in Hong Kong during the 1950s. It became a popular and affordable street food option, often sold from mobile carts (hence the name) in working-class areas.

The defining characteristic of Che Mian is its customization. Customers choose from a variety of noodles (typically thick or thin egg noodles, flat rice noodles, or vermicelli), toppings, and soup bases. Common toppings include fish balls, beef brisket, pig skin, chicken wings, sausages, and various types of vegetables. Soup bases can range from clear broth to curry, satay, or spicy chili-based broths.

The versatility and affordability of Che Mian made it a staple food for many Hong Kong residents, especially during times of economic hardship. While mobile cart vendors are less common now due to regulations, the dish remains widely available in restaurants and food stalls throughout Hong Kong and in overseas Chinese communities. Che Mian is viewed as a quintessential Hong Kong comfort food, representing a significant part of the city's culinary history and culture.