Carnia

Carnia is a historical and geographical region in the northeastern Italian Alps, largely corresponding to the mountainous part of the province of Udine in the Friuli Venezia Giulia region. It is bordered by Austria (Carinthia) to the north, Veneto (Cadore) to the west, and the rest of Friuli to the south and east.

Carnia is characterized by its rugged terrain, dense forests, and numerous valleys carved by rivers flowing towards the Adriatic Sea. The region's economy has historically been based on agriculture, forestry, and craftsmanship, though tourism is becoming increasingly important.

Historically, Carnia has been a borderland region, subject to various influences and powers. In Roman times, it was inhabited by the Carni, a Celtic or Venetic people. Subsequently, it came under the control of the Patriarchate of Aquileia, Venice, Austria, and finally Italy. This complex history has resulted in a rich cultural heritage, reflected in local traditions, dialects (Carnian Friulian), and architecture.

Key features of Carnia include its numerous peaks, such as Monte Coglians, the highest peak in Friuli Venezia Giulia; its alpine lakes; and its characteristic villages with their traditional stone houses and wooden balconies. The region is also known for its distinctive cuisine, which features hearty mountain dishes made with local ingredients.

Carnia offers opportunities for outdoor activities such as hiking, skiing, and mountain biking, attracting visitors interested in experiencing its natural beauty and cultural heritage.