Bovino

Bovino refers to anything relating to or derived from cattle, specifically members of the subfamily Bovinae within the family Bovidae. This includes domestic cattle (Bos taurus and Bos indicus) as well as wild relatives such as bison, buffalo, and yak. The term can encompass various aspects, including:

• Anatomy and Physiology: Bovino can describe specific anatomical features or physiological processes characteristic of cattle and their relatives.

• Products: It relates to products derived from cattle, such as beef, milk, leather, and other byproducts.

• Diseases: Bovino diseases are illnesses that primarily affect cattle.

• Husbandry: It can describe farming practices and management techniques related to raising cattle.

• Scientific Classification: In biological contexts, it directly relates to the Bovinae subfamily.