Bissara

Bissara is a traditional Moroccan and Egyptian bean dip or soup made primarily from dried, puréed broad beans (fava beans). It is a popular, inexpensive dish often served for breakfast, particularly during the colder months.

The dish typically includes garlic, olive oil, lemon juice, cumin, and paprika for flavoring. Other spices such as chili pepper may also be added. The beans are cooked until soft, then blended to a smooth consistency. The resulting mixture is usually quite thick and can be served hot or warm, often garnished with a drizzle of olive oil, a sprinkle of cumin and paprika, and sometimes a dollop of fresh cheese or a hard-boiled egg.

Bissara is considered a peasant dish but is widely enjoyed across different social strata. It's known for being hearty, filling, and nutritious. Regional variations exist, with some incorporating different beans or spices. It is often consumed with bread, which is used to scoop up the dip. The dish is closely associated with certain regions of Morocco, such as Chefchaouen and the Rif mountains, and is a common sight in local markets and cafes.