Bataw (bread)

Bataw is a type of bread found in the Philippines, specifically associated with the province of Pampanga. It's characterized by its distinctive shape, which resembles a flattened, elongated roll, and its subtly sweet flavor. The texture is typically soft and slightly chewy. Bataw is often enjoyed plain as a snack, or paired with savory dishes for breakfast or merienda (afternoon snack).

Unlike some other Filipino breads, bataw's ingredients and preparation methods are generally kept simple, often relying on common baking staples. Variations in recipes may exist between bakeries and households, but the core characteristics of shape, texture, and mild sweetness remain consistent. While not as widely known as pandesal or ensaymada, bataw holds a special place in Pampanga's culinary heritage. Its availability is usually limited to the Pampanga region and certain Filipino bakeries offering regional specialties. The name "bataw" itself is believed to be a local term with no directly known etymological origin.