BAP Pisco

BAP Pisco refers to pisco produced by the Bodegas Ayllu Perú (BAP) distillery. Bodegas Ayllu Perú is a Peruvian pisco producer located in the Ica Valley, a region renowned for pisco production. BAP Pisco is known for its commitment to traditional pisco-making methods, typically using specific grape varietals authorized for pisco production in Peru. Their production process generally involves grape cultivation, fermentation, distillation in copper pot stills, and resting before bottling. The final product aims to reflect the terroir of the Ica Valley and the characteristics of the grape varieties used. BAP Pisco is available in different styles, reflecting the permitted categories under Peruvian pisco regulations, which may include puro, acholado, and mosto verde variations, utilizing different grape blends or distillation techniques. Specific details regarding BAP Pisco's grape sources, aging processes, and distribution networks can vary and are subject to change.