Aladizgeh

Aladizgeh is a term with roots in Circassian (Adyghe) languages. It refers to a specific type of baked cheese pie, considered a traditional dish in Circassian cuisine. The pie is typically made with a flaky or shortcrust pastry and a filling consisting primarily of Circassian cheese (Adyghe cheese). While variations exist, the fundamental components remain consistent: dough and cheese. It's often served as a side dish, appetizer, or a component of a larger meal. The preparation methods and regional variations contribute to a range of flavors and textures within the broader category of Aladizgeh. The dish is often associated with hospitality and is a common feature in Circassian cultural celebrations.