Čvarići

Čvarići are a type of traditional Croatian fried pastry. They are similar to fritule or krostule found in other Mediterranean countries. The name translates roughly to "little knots" or "twists," referring to their characteristic shape.

Čvarići are made from a simple dough typically consisting of flour, eggs, sugar, milk or sour cream, and often a spirit such as rakija or rum. Citrus zest, usually lemon or orange, is a common addition, contributing to the flavor. The dough is kneaded, rolled out thin, and then cut into strips. These strips are then twisted or tied into knots before being deep-fried until golden brown and crispy.

After frying, čvarići are typically dusted with powdered sugar. They are often enjoyed during festive occasions, particularly around Carnival season and holidays like Christmas. The recipe and specific ingredients can vary slightly from region to region within Croatia, reflecting local culinary traditions. They are known for their light, airy texture and sweet, slightly citrusy flavor.