Verdeca

Verdeca is a white Italian wine grape variety primarily grown in the Puglia region of southeastern Italy. It is known for producing dry, crisp wines with citrus, almond, and herbaceous notes. While not widely planted, Verdeca is considered an indigenous grape of Puglia and plays a significant role in the region's winemaking heritage.

Characteristics:

Verdeca wines are typically pale yellow in color and exhibit aromas of lemon, grapefruit, green apple, and almond. On the palate, they are often dry and refreshing with a moderate acidity and a slightly bitter finish. Some Verdeca wines may also display herbal or saline qualities.

Regions:

The main growing area for Verdeca is in the Valle d'Itria, particularly around Locorotondo, Martina Franca, and Alberobello. It is also found in other parts of Puglia, though often in smaller quantities.

Wine Styles:

Verdeca is primarily used to produce still, dry white wines. It is a key component in the DOC wines of Locorotondo and Martina Franca, where it is often blended with other local varieties such as Bianco d'Alessano and Fiano. Verdeca can also be made as a single-varietal wine. The wines are generally meant to be consumed young and are well-suited for pairing with seafood, salads, and light appetizers.

Synonyms:

Verdeca is also known by several synonyms, including Verdeco (although this can also refer to the Spanish grape variety Verdelho), Verdone, and Uva Verde.