Sarsaparilla (drink)

Sarsaparilla is a soft drink, historically made from the vine Smilax ornata (also known as sarsaparilla) or related plants like Smilax regelii. These plants are native to Central and South America, Jamaica, and the Caribbean. The beverage is known for its distinctive, somewhat root-like flavor, often described as a blend of wintergreen, licorice, and vanilla notes.

Traditionally, sarsaparilla was valued for its purported medicinal properties, with indigenous populations using the plant in teas and other remedies for various ailments, including skin problems, joint pain, and as a general tonic. European settlers adopted these uses, and by the 19th century, sarsaparilla became a popular ingredient in patent medicines and soft drinks in both Europe and North America.

The commercial production of sarsaparilla soft drinks often utilizes artificial flavorings and sweeteners to replicate the characteristic taste, rather than relying solely on the plant extract. While some manufacturers may still include small amounts of real sarsaparilla extract, it is often combined with other flavorings such as sassafras (or a sassafras flavoring due to safrole content restrictions), anise, and caramel coloring.

The beverage's popularity peaked in the late 19th and early 20th centuries, particularly in the American West, where it became a staple in saloons and general stores. Although its popularity has declined somewhat, sarsaparilla continues to be produced and enjoyed as a regional specialty drink, particularly in the Southern and Western United States, and by those seeking a nostalgic or old-fashioned beverage. It remains available in some specialty stores and online retailers.