Qunbul

Qunbul (also sometimes transliterated as Kunbul depending on language and region) refers to a traditional type of small, round, unleavened bread popular in Central Asia, particularly among Turkic-speaking populations. It is typically baked in a tandoor oven, resulting in a slightly charred exterior and a soft, chewy interior. Qunbul is often consumed as an accompaniment to meals, particularly with soups, stews, and kebabs.

The ingredients are usually simple, consisting primarily of flour, water, salt, and sometimes a small amount of yeast or baking soda, although the exact recipe can vary by region and household. The dough is typically rolled into small, round shapes and then slapped onto the inside of a hot tandoor oven to bake quickly.

Qunbul can be considered a staple food in many Central Asian communities and is often readily available in local bakeries and markets. Its simplicity and versatility make it a common and affordable part of the daily diet. Beyond its practical role as sustenance, qunbul also holds cultural significance, often being present at family gatherings and celebrations.