Qilan tea

Qilan tea, also romanized as Chi Lan tea, is a lightly oxidized oolong tea originating from Fujian province in China, specifically from the Wuyi Mountains. It is considered one of the "Yan Cha" or "rock teas" grown in this region, renowned for its unique terroir and mineral-rich soils that contribute to the tea's distinctive flavor profile.

Etymology: The name "Qilan" (奇兰) translates roughly to "rare orchid" or "exotic orchid", a reference to the tea's floral aroma and the perceived rarity or unique characteristics of the cultivar.

Cultivation: Qilan is a specific tea cultivar (茶树品种, chá shù pǐn zhǒng) planted in the Wuyi Mountains. The plants are grown amongst the rocky terrain, which imparts a minerality often described as "rock rhyme" or "rock essence" to the tea. Careful harvesting and processing techniques, typical of Wuyi oolong, are essential to developing Qilan's characteristic qualities.

Flavor Profile: Qilan tea is known for its complex and nuanced flavor profile. Common descriptions include:

• Aroma: Floral notes, often compared to orchids, honey, and roasted nuts.
• Taste: Sweetness with subtle bitterness, a mineral undertone, and a lingering aftertaste.
• Mouthfeel: Smooth and often described as having a "thick" or "creamy" texture.

The specific flavor profile can vary depending on factors such as the oxidation level, roasting degree, and the specific location within the Wuyi Mountains where the tea was grown.

Brewing: The recommended brewing method for Qilan tea typically involves using gongfu cha style, utilizing a small teapot or gaiwan. High-quality water heated to around 205-212°F (96-100°C) is ideal. Multiple short infusions are common, allowing the tea to gradually release its flavors over several steeps.

Grading and Quality: Like other Wuyi oolongs, Qilan tea is graded based on factors such as leaf appearance, aroma, flavor, and the number of infusions it can withstand. Higher grades generally exhibit a more complex and nuanced flavor profile.

Authenticity: Due to the popularity and reputation of Wuyi rock teas, authentic Qilan tea from the Wuyi Mountains can be relatively expensive. Counterfeit or imitation products exist, often made with lower-quality tea leaves from other regions. It is important to source Qilan tea from reputable vendors to ensure authenticity.