Kugelis

Kugelis is a Lithuanian potato pudding. It's a savory dish made primarily from grated potatoes, eggs, onions, milk or sour cream, and typically flavored with salt, pepper, and sometimes bacon or ham. Caraway seeds are also a common addition for flavor.

Kugelis is often baked in a large baking dish or casserole dish until golden brown and cooked through. The texture is typically dense and moist, with a slightly crispy crust.

It is considered a traditional Lithuanian dish, often served as a main course or a side dish. Kugelis is typically eaten with sour cream, bacon bits, or a lingonberry sauce. Variations exist, with some recipes including meats like ground pork or sausage. Regional variations in preparation and ingredients are common.