Kelupu

Kelupu refers to a traditional food item, primarily found in Southeast Asia, particularly in Malaysia and Indonesia. It is a type of steamed rice cake or dumpling, wrapped in leaves, often banana leaves or other suitable foliage. Kelupu is typically made from glutinous rice, also known as sticky rice, which gives it a chewy and slightly sweet flavor. The rice is often soaked and seasoned before being wrapped and steamed.

The preparation of kelupu varies regionally, with different ingredients and flavorings incorporated. Some versions may include coconut milk, grated coconut, or beans. The leaves used for wrapping also differ based on availability and local tradition, impacting the final aroma and subtle flavor imparted to the rice cake.

Kelupu is often eaten as a snack or dessert and is commonly found at markets, festivals, and during special occasions such as Hari Raya (Eid al-Fitr). Its portability and ease of consumption make it a popular choice for on-the-go meals or picnic fare. The specific name and variations of kelupu may differ across regions and local dialects. It shares similarities with other leaf-wrapped rice cakes found throughout Asia.