Hofmann (restaurant)

Hofmann is a Michelin-starred restaurant located in Barcelona, Spain. Founded by chef Mey Hofmann, the restaurant is known for its modern interpretations of classic Catalan and Mediterranean cuisine, emphasizing fresh, seasonal ingredients.

Hofmann's culinary style blends traditional techniques with innovative approaches to presentation and flavor combinations. The menu typically features a tasting menu format alongside à la carte options. The restaurant's ambiance is described as elegant and refined.

Mey Hofmann, the restaurant's namesake and chef, was a prominent figure in the Barcelona culinary scene. Following her passing, the Hofmann restaurant continues to operate, maintaining her legacy of high-quality cuisine and service. In addition to the Michelin-starred restaurant, the Hofmann group also operates a cooking school and other culinary-related businesses. The cooking school is respected for its focus on pastry and other culinary arts.