Fish fork

A fish fork is a specialized type of fork designed for eating fish. It is typically shorter and wider than a standard dinner fork and often has a distinctive design feature, such as a notch or tine removed, to aid in separating fish bones from the flesh.

The tines of a fish fork are often broader and flatter than those of a regular fork. This helps to lift delicate pieces of fish without tearing them. The notch (or missing tine, depending on the design) is specifically intended to assist in removing small bones.

Fish forks are commonly included as part of a formal place setting when fish is served. They are placed to the left of the dinner fork in Western dining etiquette. The use of a fish fork is considered proper etiquette when consuming fish at a formal meal.

The material used to create a fish fork is typically stainless steel or silver, mirroring the materials used for other silverware in a formal setting. The design may vary, with some fish forks featuring elaborate handles or decorative embellishments.