Fatoot

Fatoot is a traditional Emirati bread, typically made from a combination of flour (usually whole wheat), water, salt, and occasionally a small amount of sugar. It is cooked on a hot surface, traditionally a large metal pan or a hot stone, until it is golden brown and slightly crisp.

Fatoot is often eaten for breakfast or as a light snack. It can be served plain or with a variety of toppings, such as cheese, honey, dates, or eggs. It is a simple, rustic bread that plays a role in Emirati culinary traditions. Different variations may exist across different regions or households within the Emirates.