Espadeiro

Espadeiro is a red Portuguese wine grape variety primarily grown in the Vinho Verde region of northwestern Portugal. It is one of the permitted grapes for the production of Vinho Verde, known for its light, refreshing, and often slightly sparkling style.

Espadeiro grapes are known for their thick skins and high acidity. They produce wines with a deep ruby color, distinctive aromas of red berries (such as raspberries and strawberries), and often a slightly herbaceous or vegetal character. The high acidity contributes to the wines' crispness and refreshing quality.

Historically, Espadeiro was more widely planted, but its popularity has fluctuated. It can be challenging to cultivate, being susceptible to certain diseases. However, some producers are committed to showcasing the unique characteristics of Espadeiro wines, often through single-varietal bottlings or blends where it plays a significant role. These wines are generally best enjoyed young and slightly chilled, making them a popular choice in warmer climates.

The wines made from Espadeiro grapes are often paired with seafood, salads, and other light dishes. Its vibrant acidity and fruit-forward character make it a versatile wine for casual dining.