Crémas

Crémas, sometimes spelled Cremaș, is a traditional Haitian alcoholic beverage. It is a sweet, creamy liqueur, typically made from a base of milk (often evaporated and/or condensed milk), cream of coconut, and various spices, most notably cinnamon, nutmeg, and vanilla. Rum, either light or dark, is the primary alcoholic component.

Crémas is a popular drink during celebrations and holidays, particularly around Christmas and New Year's. It is often served chilled or over ice. Each family often has its own unique recipe, and variations in ingredients and spice ratios are common, resulting in a wide range of flavor profiles. Some recipes may include ingredients like almond extract, lemon zest, or other spices.

The name "Crémas" is believed to be derived from the French word "crème," reflecting its creamy texture. The drink is a significant part of Haitian culture and culinary tradition. Homemade Crémas is often considered a prized gift.