Chalabeh

Chalabeh is a traditional sweet treat originating from the Middle East, particularly associated with Kurdish cuisine and regions in Iraq and Iran. It is a deep-fried pastry, typically made from a dough comprised of flour, yeast, sugar, and water, that is then soaked in a sweet syrup, often flavored with saffron, rosewater, or cardamom.

Chalabeh is distinguished by its often irregular, somewhat twisted shape and its golden-brown color achieved through frying. The texture is usually crispy on the outside and soft and slightly chewy on the inside, owing to the syrup absorption. It is commonly enjoyed during special occasions, religious holidays, and as an afternoon treat. Variations in recipes and preparation exist across different regions and families.