Chacín

Chacín is a type of cured meat product, primarily found in Venezuela. It is a semi-cured sausage made predominantly from pork, although variations may include beef or other meats. It is characterized by its distinctive smoky flavor, achieved through a traditional smoking process after curing. Spices commonly used in the preparation of Chacín include paprika, garlic, cumin, and salt.

The texture of Chacín is typically firm, but not overly dry, due to the curing process. It can be consumed as an appetizer, a component of stews and soups, or as a standalone snack. It is often enjoyed sliced thinly as part of a charcuterie board or with arepas, a staple Venezuelan flatbread. The regional variations in the preparation and spicing of Chacín lead to distinct flavor profiles across different regions of Venezuela.