Binakol

Binakol is a traditional Filipino chicken soup dish originating from the province of Aklan in the Western Visayas region. It is characterized by its distinct flavor profile, which is largely derived from cooking the chicken inside a bamboo stalk. The term "binakol" is derived from the Aklanon word "bakol," referring to the bamboo used in the cooking process.

The preparation of Binakol involves simmering chicken pieces, along with vegetables such as chayote, ginger, onion, and leafy greens (often malunggay or spinach), inside a young bamboo shoot. Coconut water is a key ingredient, contributing both liquid and a slightly sweet, savory flavor. The bamboo infuses the soup with a subtle, earthy aroma and taste. The dish is typically served hot, directly from the bamboo stalk or transferred to a serving bowl.

While traditionally cooked inside bamboo, variations exist where the dish is prepared in a pot or other cooking vessel, with bamboo extract added to mimic the authentic flavor. This adaptation is more common in areas where fresh bamboo is less accessible. Binakol is considered a comfort food and is often associated with home cooking and provincial cuisine.