Bar Pot

A Bar Pot is a colloquial term, primarily used in the United Kingdom, referring to a small, sturdy glass or plastic receptacle commonly found in pubs and bars. It serves several specific purposes related to the service and consumption of alcoholic beverages, primarily beer.

Function:

The primary functions of a bar pot include:

• Collecting Spillage: Bar pots are placed under beer taps to catch drips and prevent wastage of beer during and after pouring.
• Holding Beer Foam (Head): A bar pot can be used to skim off excess head from a pint of beer, allowing the bartender to achieve a precise fill.
• Measuring Portions (Historically): Historically, in some regions, a bar pot was occasionally used (unofficially) as a rough measure for smaller quantities of spirits or beer. This practice is now largely obsolete due to stringent regulations and standardized measuring equipment.
• Disposal of Corks/Caps: While not its primary function, bar pots can sometimes serve as a temporary receptacle for beer bottle caps or wine corks.
• Cleaning Spouts: In some establishments, a bar pot is filled with water for rinsing the spout of a beer engine (hand pump) between different beers.

Appearance:

Bar pots are typically small, cylindrical or slightly conical in shape, and made from either clear glass or durable plastic. They are designed to be easily washable and resistant to breakage, considering the busy environment in which they are used. They generally hold a small volume, typically less than a pint.

Regional Variations:

The term "bar pot" and the specific type of receptacle used may vary slightly regionally. In some areas, a different term might be used to describe a similar item.