Artopoula

Artopoula (αρτοπούλα) is a Greek word that literally translates to "little bread" or "small bread" in English. It is a diminutive form of the word "artos" (άρτος), which means bread. The term is often used affectionately or to describe a small, round piece of bread, similar to a roll or bun.

Artopoula can refer to various types of small breads found in Greece. These may include:

• Koulouraki (κουλουράκι): Though typically referring to a sweet biscuit or cookie, small, savory koulouraki can sometimes be considered artopoula depending on the shape and preparation.
• Buns or Rolls: Small, unsweetened bread rolls served with meals or used for sandwiches.
• Festive Breads: During certain religious festivals or celebrations, small, decorated loaves of bread may be referred to as artopoula.

The specific type of bread referred to by "artopoula" can vary depending on the region of Greece and the context of the conversation. The word carries a connotation of small size and often, though not always, a sense of endearment or familiarity.