Providence (restaurant)

Providence is a Michelin-starred restaurant located in Los Angeles, California. It is known for its innovative and refined tasting menus that showcase sustainably sourced seafood and seasonal ingredients. Chef and owner Michael Cimarusti is renowned for his commitment to using the freshest, highest-quality ingredients, often establishing direct relationships with fishermen and farmers.

The restaurant's atmosphere is described as sophisticated and elegant, with an emphasis on impeccable service. The dining experience is generally considered a special occasion event, reflecting the high price point of the tasting menus. While the exact menu varies seasonally, it typically includes a wide array of seafood dishes, often highlighting lesser-known species. The wine list is extensive and carefully curated to complement the dishes.

Providence has consistently received high praise from critics and diners alike, maintaining its reputation as one of Los Angeles's premier fine-dining establishments. Its commitment to sustainability and culinary excellence has solidified its place in the city's culinary landscape. Reservations are highly recommended, often booking weeks or months in advance.