Pomfret

Pomfret is a type of ray-finned fish belonging to the family Bramidae. These fish are typically found in tropical and subtropical waters of the Atlantic, Indian, and Pacific Oceans. They are characterized by their flattened bodies, deeply forked tails, and single dorsal and anal fins.

Pomfrets are prized for their delicate, white flesh and mild flavor, making them a popular choice for seafood cuisine worldwide, particularly in Asian countries. They are commonly prepared by grilling, frying, steaming, or baking.

There are several species of pomfret, including the Black Pomfret ( Parastromateus niger), Silver Pomfret (Pampus argenteus), and Chinese Pomfret (Pampus chinensis). While they share general characteristics, they may differ slightly in appearance, size, and preferred habitat.

The name "pomfret" is believed to have originated from the Portuguese word "pampo." These fish are an important component of many local economies, providing a source of food and income for fishermen and seafood vendors. Sustainable fishing practices are crucial to ensure the continued availability of pomfret populations for future generations.