Pinolillo

Pinolillo is a traditional Nicaraguan and Costa Rican drink made from toasted ground corn, cocoa, and spices. The specific blend of spices varies regionally and according to family tradition, but commonly includes cinnamon, cloves, and allspice. Rice is sometimes added to the mixture as well.

Preparation typically involves toasting the corn kernels until they are a light brown color, then grinding them into a fine powder. The cocoa beans are similarly toasted and ground. The spices are often toasted slightly to enhance their flavor before being ground. All ingredients are then combined and thoroughly mixed.

Pinolillo is traditionally mixed with water or milk, and sugar is often added to taste. It can be served hot or cold. The drink is known for its slightly gritty texture and its robust, earthy flavor with hints of chocolate and spice.

Pinolillo is deeply ingrained in Nicaraguan culture, often associated with celebrations and family gatherings. It is also consumed as a daily beverage due to its perceived nutritional value and energizing properties. Small, pre-mixed packets of pinolillo powder are widely available in markets and grocery stores. Variations exist, including recipes using different types of corn or adding other ingredients like vanilla or achiote for color.