Nut roast

A nut roast is a vegetarian dish, typically served as a main course, made primarily from a mixture of nuts, vegetables, and other ingredients like breadcrumbs, herbs, and spices. It is often considered a vegetarian alternative to traditional meat roasts, particularly during festive occasions like Thanksgiving or Christmas.

Nut roasts vary widely in their composition and flavor profiles. Recipes may call for a single type of nut, such as walnuts or cashews, or a combination of different nuts. Vegetables commonly included are carrots, celery, onions, mushrooms, and lentils. Breadcrumbs or rice are often added as a binder, while herbs and spices provide flavor and complexity. Some variations may also include cheese or eggs.

Preparation typically involves combining the ingredients, shaping the mixture into a loaf or other form, and baking it in the oven. The resulting dish has a dense, firm texture and a savory, nutty flavor.

While nut roasts have been a staple of vegetarian cuisine for many years, their origins are somewhat difficult to pinpoint. They have gained increasing popularity in recent decades as awareness of vegetarian and vegan diets has grown.