Laut (restaurant)

Laut is a Michelin-starred Peranakan and Southeast Asian restaurant located in New York City. It offers a contemporary take on traditional dishes, emphasizing fresh ingredients and vibrant flavors. The restaurant's name, "Laut," translates to "sea" in Malay, reflecting the cuisine's connection to coastal Southeast Asia. Laut is known for its extensive seafood offerings, as well as its diverse menu featuring curries, noodles, and rice dishes from Malaysia, Singapore, and other regional culinary traditions. The restaurant is typically praised for its sophisticated ambiance and innovative approach to Southeast Asian cuisine.