Lady Anne Tree

The Lady Anne Tree is a cultivar of apple, known for its disease resistance and late harvest. It is a relatively modern variety, developed in England. Specific details regarding its parentage and exact breeding history are not widely available in the public domain, contributing to some ambiguity surrounding its origins. It's generally characterized as a dual-purpose apple, suitable for both eating fresh and for cooking. Its flavor is often described as slightly acidic, developing a sweeter taste after storage. The apple typically exhibits good storage qualities, making it a practical choice for extending the availability of homegrown fruit. The Lady Anne Tree is valued by home gardeners for its hardiness and reliable fruit production.