Hambiliya

Hambiliya is a word with roots in the Dhivehi language, spoken in the Maldives. It refers to a traditional Maldivian sweet, typically a fritter or small fried cake. It is made using flour, often rice flour, mixed with sugar and coconut. The mixture is then deep-fried until golden brown.

Hambiliya is commonly enjoyed as a snack or dessert, particularly during special occasions, celebrations, and religious holidays like Eid. Different variations exist, with some recipes including spices like cardamom or pandan leaves to enhance the flavor. The texture can range from crispy on the outside to soft and chewy on the inside, depending on the specific recipe and preparation method. Hambiliya is often served hot or warm and is considered a significant part of Maldivian culinary heritage.