Giffard

Giffard is a French company known primarily for its production of liqueurs and syrups. Founded in 1885 by Émile Giffard, a pharmacist in Angers, France, the company initially produced Menthe-Pastille, a clear, refreshing mint liqueur.

History: Émile Giffard created Menthe-Pastille after experimenting with peppermint during a particularly hot summer. Recognizing its popularity, he transformed his pharmacy into a distillery. The Giffard family has continued to run the business for generations, expanding the range of products to include a wide variety of fruit liqueurs, crèmes, and syrups.

Products: Giffard produces a diverse range of products, including:

• Liqueurs: A wide selection of fruit liqueurs, crème de fruits (such as crème de cassis and crème de framboise), and other specialty liqueurs.
• Syrups: A comprehensive range of syrups used in cocktails, coffee drinks, and other beverages. These syrups are known for their natural flavors and high quality.
• Menthe-Pastille: The original mint liqueur that launched the company.

Distribution: Giffard products are distributed globally and are widely used by bartenders and other beverage professionals. They are also available to consumers in many countries.

Reputation: Giffard is known for its commitment to using high-quality ingredients and traditional production methods. The company emphasizes the authenticity of its flavors and the craftsmanship involved in creating its products. It is a well-regarded brand in the cocktail and beverage industry.