Forest Side (restaurant)

Forest Side is a Michelin-starred restaurant located in Grasmere, in the Lake District National Park, Cumbria, England. The restaurant is situated within the Forest Side Hotel, a Victorian Gothic mansion.

The restaurant is known for its focus on locally sourced and foraged ingredients, reflecting the surrounding landscape. Chef Kevin Tickle (and formerly Paul Leonard) has championed a hyper-local approach to cuisine, incorporating wild herbs, plants, and produce gathered from the hotel grounds and nearby areas. Menus are seasonal and often feature tasting menus showcasing the best of the Lake District's natural bounty.

Forest Side emphasizes sustainability and a connection to the environment. Its dedication to foraging and utilizing local producers contributes to its reputation for innovative and regionally inspired cuisine. The dining experience is often described as immersive, offering diners a taste of the Lake District's unique terroir. The restaurant has received critical acclaim for its food, service, and overall atmosphere.