Faqous

Faqous is a term used in some regions of the Middle East, particularly Egypt and Sudan, to refer to a type of cucumber that is typically pale green, long, and thin. It is botanically classified within the cucumber family (Cucurbitaceae). Faqous is often described as having a milder, slightly sweet taste compared to common cucumbers. It can be eaten raw in salads or used in various cooked dishes. The skin is usually thin and edible. The term may be transliterated and spelled in various ways depending on the dialect and language used. Due to variations in agricultural practices and regional nomenclature, what is called "faqous" in one area might be closely related but not entirely identical to what is referred to by the same name in another.